Contributors

Christian Mader

5739

Crawfish 2.0

By: Christian Mader

Crawfish 2.0

By: Christian Mader

You can boil them, batter, and fry them; serve them in creamy sauces, on po’ boys, in casseroles, bisques, soups, and boudin. But that only scratches the surface in Lafayette.

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5732

Dip Into The Secrets of Sauce

By: Christian Mader

Dip Into The Secrets of Sauce

By: Christian Mader

Things to think about when it comes to the sauce—crawfish dipping sauce.

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